APPETIZERS
Sizzling Sisig
Braised pork belly and shoulder topped with chicharon and garlic crème aioli
Chicken Wings
Spicy garlic adobo (mild, medium, or hot)
Calamari
Lightly breaded squid rings
MAIN ENTREES
(SILOG is a suffix referring to the fried garlic rice (SInangag) and the egg (itLOG). Choice of protein served with garlic rice and soft boiled egg)
Tapa Silog
Thin cut ribeye steak marinated in garlic and lime
Longganisa Silog
Filipino sausage, sweet and mild spiced
Tocino Silog
Cured pork marinated in anise wine, annatto, pineapple, sugar, and salt.
Sisig Silog
Braised pork belly and shoulder topped with chicharon and garlic crème aioli.
Adobo Chicken Silog
Chicken braised in garlic, soy, vinegar, and spices
Adobo Pork Ribs Silog
Pork ribs braised in garlic, soy, vinegar, and spices.
SIDES
Side of Egg
Side of Egg prepared Sunny side up, over easy, or soft boiled
DRINKS
House Blend Iced Tea
House Blend Calamansi Iced Tea
Calamansi Mojito
Calamansi refresher with mint
DESSERTS
Halo Halo
Filipino Shaved Ice with Tropical Fruit and Cream
Mango Panna Cotta
Calamansi refresher with mint